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Chateau La Tour Figeac
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"Christine Derenoncourt, the wife of one of Bordeaux’s leading winemaking gurus, Stephane Derenoncourt, has fashioned one of the finest wines La Tour Figeac has yet produced. A blend of 65% Merlot and 35% Cabernet Franc from a bio-dynamically farmed vineyard, and produced from yields of 22.5 hectoliters per hectare, this is a fragrant 2004 offering scents of incense, black cherries, raspberries, currants, as well as earth. With a lush, medium-bodied texture, surprising opulence, good acidity, and a layered finish, this impressive offering should drink well for 12-15 years." Robert Parker
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Product Reviews
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