|
|
Home > Cordials & Liqueurs
Cordials & Liqueurs
A wonderful blend of handpicked baby ginger, Provencal Orange Blosson Honey, Tahitian vanilla, and sugarcane mixed with VSOP Cognac.
|
This classic Italian bitter liqueur is made using a blend of herbs, spices and fruit peels lead by bitter orange. While great on the rocks, Campari is a crucial ingredient for Negroni and Americano cocktails
|
Campari is still made according to the original recipe. The recipe is based on an infusion of better herbs, plants, extracts of aromatic herbs and fruits in alcohol and water.
|
Pimm's No. 1 Cup spirit drink is a gin-based drink flavoured with liqueurs and fruit.
|
Orahovac Liqueur is a traditional fruit liqueur produced from green walnuts guaranteeing a rich, bitter-sweet nutty aroma. The green walnut is carefully blended with other fruit macerates. Best served chilled as aperitif. Manufactured by Badel 48 proof
|
This liqueur is the creation of Chicago mixologist Adam Seger and London mixologist Joe McCanta. Rum is infused with hibiscus, ginger root, cardamom, and kaffir lime to produce a floral spirit similar to an Italian amaro.
|
A delicious black currant-flavored liqueur; this is a classic cocktail ingredients or can be drunk, chilled, all by itself.
| | |
|
|