D'Artagnan Le Saucisson Sec - Dry Spicy Pork Sausage from New York State.

Our dry-cured salami—or Saucisson Sec, as it’s known to the French—boasts a lightly peppery punch and is handmade using a classic French recipe. It’s a perfect addition to any charcuterie plate or picnic spread!

 

For those times when you don’t want a heavy meal, look to charcuterie. The classic savory foods sold from the traditional French delicatessen (also called a charcuterie) often include artisanal cheeses or cornichons (tiny, tart pickles), but they also always include a selection of smoked and cured meats, like our delicious Saucisson Sec.

Using an authentic French recipe, this dry-cured pork salami features a peppery taste and matches beautifully with any of the above ingredients in a classic picnic spread. When alfresco dining is not a possibility, pair it simply with a selection of cheeses and a robust red wine for a warming pre-dinner snack. Sliced thin and prettily laid out with a dish of salted olive oil, a few slices of fromage, and several hunks of baguette or crackers, it will satisfy even the hungriest dinner guest and, it ups the elegance factor of any afternoon snack. Happily enough, Saucisson Sec can be refrigerated for up to 30 days, making it a perfect food to have as a pantry staple.

 

• All natural
• Hand-crafted
• Dry-cured
• Classic French charcuterie recipe
• Perfect for picnics or charcuterie spreads
• Sold in a cooked state; no additional preparation required