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Marcel et Henri Mousse of Duck Liver and Pork Fat with Truffles and Port Wine. 7.5 Ounce Package. Product of California.


Price: $7.99
Mousse de Foie de Canard Truffe is duck liver mousse with Port wine and truffles (Marcel et Henri adds 3% truffles!).
 

Serving Pâté

There are as many ways to serve pâté as there are creative chefs. Here are a few:
  • Capers, caperberries, cornichons
  • Cranberries, dates, figs, lingonberries
  • Caramelized onions
  • Gelled aspic, cut into small dice
  • Lightly dressed microgreens
  • Olives (especially with vegetable pâté)
  • Pink peppercorns 
  • Toast points, garlic toasts
  • Toasted walnuts

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