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Rose Wines

Displaying products 1 - 13 of 13 results
Commanderie de la Bargemone 2010 Rose, Coteaux d'Aix en Provence - 750 ml
Price: $19.99
Commanderie de la Bargemone 2010 Rose, Coteaux d'Aix en Provence - 750 ml
This full fruited, dry Provençal Rose will please everyone at the table. Serve chilled, but not iced, to enjoy the aromatic and flavorful blend of Syrah with Grenache and Cinsault. With exotic blood orange and rhubarb on the nose.
Domaine Massamier La Mignarde 2010 Cuvée des Oliviers Rosé, Vin De Pays Coteaux de Peyriac - 750 ml
MSRP: $15.99
Price: $12.99
You Save: $3.00 (19 %)
Domaine Massamier La Mignarde 2010 Cuvée des Oliviers Rosé, Vin De Pays Coteaux de Peyriac - 750 ml
A House of Glunz exclusive. Lovely dry-fruit - mostly Cinsault for such pleasant sipping. Vivid aromas of lemon zest and ripe cherry with spice in the delicately dry finish. 80% Cinsault, 10% Syrah an 10% Grenache.
Chateau Sainte Eulalie Minervois Rose "Printemps d'Eulalie," 2010 - 750 ml
Price: $12.99
Chateau Sainte Eulalie Minervois Rose "Printemps d'Eulalie," 2010 - 750 ml
This estate in the Languedoc region of France produces wonderful value-priced wines in white, red, and pink. This is one of our favorite roses; dry and crisp. 55% Syrah, 40% Cinsault, 10% Grenache and 5% Carignan. Rich red berry notes, dry.
North Valley Soter Vineyards Rosé 2010, Willamette, Oregon – 750 ml
Price: $22.99
North Valley Soter Vineyards Rosé 2010, Willamette, Oregon – 750 ml
55% Pinot Noir and 45% Pinot Gris. By Tony Soter, a superb U.S. producer. Bright acidity and delicacy of fruit enhance the abundant aromatics. A truly delicious rose!
Domaines Bunan, Mas de la Rouviere 2010, Bandol – 750 ml
Price: $32.00
Domaines Bunan, Mas de la Rouviere 2010, Bandol – 750 ml
Mourvedre 34%, Grenache 33%, Cinsault 33%. Fine distinct aromas of exotic fruits. Full flavored with a long,racy finish. Bandol is the most serious appellation of Provence, with cliff-hanging vineyards above the Mediterranean east of Marseille.
Chateau de Lancyre 2010, Pic Saint Loup, Languedoc – 750 ml
Price: $21.99
Chateau de Lancyre 2010, Pic Saint Loup, Languedoc – 750 ml
Syrah 50%, Grenache 40%, Cinsault 10%. Aged 6 months on the lees. Raspberry and pear aromas with distinctive herbes-de-Provence notes and a full, flavorful finish. Lancyre is one of the finest domaines in Languedoc.
Francois Lurton “El Albar” Rosado 2010, Castilla y Leon, Spain - 750 ml
Price: $14.99
Francois Lurton “El Albar” Rosado 2010, Castilla y Leon, Spain - 750 ml
Tempranillo 100%. Sustainable agriculture for full expression of the terroir. Clear, bright strawberry aroma with intriguing earthy and dry floral notes in the smooth finish.
Chateau Revelette Rosé 2010, Coteaux d'Aix en Provence – 750 ml
Price: $14.99
Chateau Revelette Rosé 2010, Coteaux d'Aix en Provence – 750 ml
Grenache 70%, Cinsault 15%, Syrah 10%, Carignan 5%. Plummy, ripe fruited, with classic red berry, provençal flavors in a more refined style.
Domaine Houchart Rosé 2010, Cotes de Provence
MSRP: $11.99
Price: $10.99
You Save: $1.00 (8 %)
Domaine Houchart Rosé 2010, Cotes de Provence
Sourced from 5 different grape varieties(Grenache, Cinsault, Syrah, Cabernet Sauvignon and Mourvedre), it is full apricot in color and loaded with dark red fruits. Lively, fresh and minerally dry, this one has good structure, concentration and intensity e
Domaine de Malavieille Rose 2010 - 750 ml
Price: $16.99
Domaine de Malavieille Rose 2010 - 750 ml
Syrah, Cabernet and Mourvedre.
Le Cirque Rosé 2010, Languedoc
Price: $14.99
Le Cirque Rosé 2010, Languedoc
Intensely colored, with great freshness and spicy strawberry, watermelon and sage aromas. Bone dry.
Chateau du Donjon Rose 2010, Minervois - 750 ml
MSRP: $14.99
Price: $10.99
You Save: $4.00 (27 %)
Chateau du Donjon Rose 2010, Minervois - 750 ml
Full flavored, lively fruit. An excellent dinner rosé. Syrah, Grenache, Cinsault.
Domaines Ott's Chateau Romassan Rosé 2007, Bandol, Provence - 750 ml
MSRP: $39.99
Price: $19.99
You Save: $20.00 (50 %)
Domaines Ott's Chateau Romassan Rosé 2007, Bandol, Provence - 750 ml
Steep hills above the Mediterranean Sea. Old vine Mourvèdre and Cinsault in harmony. After a few hours of maceration, the juice is bled off, then aged in oak for 9 to 11 months.