First produced in 1969, this C-91 is from the 2016 vintage, 100% Cabernet Sauvignon, farmed sustainably, certified organic by CCOF, and Certified Fish Friendly Farming. Aged 9 months in large neutral casks and a combination of new and used French oak, the 2016 Lot C-91 exhibits the density and length of which only the truly great wines of the world are able to achieve. The presence of savory elements such as sage, rosemary, cured meats, and black pepper distinguishes this cuvée from any other. The conclusion of the Lot C-91 on the palate displays incredible complexity and harmony, and those who can afford to be patient will be rewarded for decades to come.

96 Points “Blue fruit with stone, lavender and currant aromas and flavors. Fresh herbs too. Medium-bodied with ultra-fine tannins. Such firmness and focus and beauty. A blend of all their top single vineyards. Drink or hold.” – James Suckling