Engaging, energetic, and deeply-flavored, with black cherries, red fruits, and notes of dried herbs, truffle, bacon, and olive. Bold yet balanced, beloved for its structure, with bright acidity and serious cellaring potential.

René Dürrbach purchased Domaine de Trevallon in 1955, while he was running around Provence with Picasso, Léger, and other celebrated artists. In the early ‘70s, his son Eloï began planting Bordeaux varieties on their property, producing the estate’s first wine in 1976. Since the the creation of the Les Baux de Provence AOC appellation, Eloï still labels his wines IGP, refusing to adapt his blend to the new AOC regulation.