100 Points “Tightly wound at this stage, the wine is massively concentrated, taut, yet trim and medium-bodied. Aged in 100% new oak, predominantly American, it offers espresso, blackberry, black cherry and vanilla bean flavors with a linear intensity and drive. Known to age and improve for several decades, this is one of California’s most collectible cabs and from a classic, age-worthy vintage.” – James Suckling