The House of Glunz & The Glunz Tavern
Cassoulet Wine Dinner

Four Courses and Seven Wines

Thursday, January 30^th, at 6:00PM

Two White Wines, Four Red Wines and a Dessert Wine
Will Accompany A Dinner of Four Classic French Courses
Including a Traditional Cassoulet Main Course

$125 includes gratuity

Cassoulet is a traditional Southwestern French dinner and
probably one of the most iconic of France.
For almost 800 years the French have enjoyed Cassoulet and the ingredients can vary.
We will be featuring what is considered the more traditional recipe made with
Toulouse Sausage, Pork Belly and Duck Leg Confit.
To-Go containers will be available because cassoulet is even better the next day!

We hope you can join us for what is sure to be a wonderful evening!

Passed Hors d'Oeuvres at 6:00, we'll begin sitting at 6:20 

1202 North Wells Street - Chicago