A blend of equal parts Pinot Noir (body and depth), Pinot Meunier (freshness and vigorous fruit), and Chardonnay (elegance and finesse) exclusively from juice from the first pressing. The still wines are fermented in stainless steel at a cool 45°f to retain freshness. Each final blend contains a minimum of two vintages with the youngest components being a minimum of three years old. Average dosage for the “White Label” is 8g per liter. Produced from fruit grown at outstanding vineyards in Montagne de Reims (Pinot Noir), Vallee de al Marne and Petite Valle d’Epernay (Pinot Meunier), and the Côte des Blancs (Chardonnay).

92 Points "The current release of Pol Roger's NV Brut Réserve is quite dramatic, bursting with aromas of mandarin oil, honeycomb, elderflower, fresh bread and musky peach. Medium to full-bodied, fleshy and enveloping, it's generous and textural, with a rich core of fruit, lively acids and a pillowy mousse." – Parker’s Wine Advocate