Producer’s notes: Dolin dry vermouth is made from a unique blend of 15 botanicals and spices that macerate in a specific white wine, Ugni Blanc, like the other Dolin vermouths. Absinthe, brooklime, rose and orange bark are the best-known ones, but you can also taste verbena or yellow genepi. Slightly sweet, this dry vermouth is particularly appreciated by bartenders for its subtlety and elegance.

Dolin dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry. An essential cocktail ingredient, but you can also enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks.

The first white vermouth was created in Savoie in 1881. The now iconic beverage was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail.