50% Auxerrois, 40% Pinot Blanc, and 10% Chardonnay, aged 3 years on lees for aromatic complexity, with a mature, flavorful presence on the palate.

93 Points "Yeasty autolysis is immediately apparent on the rich creamy nose. This is followed by an equally rounded but dry palate that is dominated by yeasty generosity and finely fizzing bubbles but is actually defined by wonderful freshness. There is a sweet saltiness on the dry finish that is very moreish and lasting. Lovely." – Wine Enthusiast