Dominique Ay, the serious-minded proprietor of Domaine Raspail-Ay, makes one of the most iconic wines in all of Gigondas. Its 19 hectares make up one contiguous block of vines, mid-slope on the rugged clay/limestone terraces, the best terroir of the Gigondas appellation. The imposing rock formation of the Dentelles de Montmirail looms above as a backdrop. Everything about Domaine Raspail-Ay Gigondas is traditional: a classic blend of Grenache, Syrah and Mourvèdre; vinification in concrete, and aging in large oak foudres. Besides a small amount of Gigondas Rosé, only one wine is made – Gigondas. There is no Côtes du Rhône, no “Réserve”, “Vieilles Vignes”, or special new oak cuvée bottling. Only one wine, consistently ranked among the top wines produced in the appellation year in and year out.