Producer's Notes:

This rosé is made by the traditional method called « saignée » in French. The grapes are de-stemmed and left to ferment on the skins before being pressed. Its dark rubis color and its intense red-fruit aromas will be a refreshing surprise.

The color is a lovely intense ruby red with cassis colored tint. The nose is quite present and powerful, with aromas of blueberries, cassis and red currants associated with dark cherries and strawberries. The palate is savoury and rich, with a certain elegance and silky character. Mid palete, blackberry jam and black current liqueur flavors brings to mind its maceration . A great choice to accompany a roast leg of lamb, a daube, or a fresh raspberry tarte.