The birth of Distillerie Massenez goes back to the 1870s when Jean-Baptiste Massenez started as “home distiller” in Urbeis, in the Vallée de Villé. Jean-Baptiste Massenez unknowingly opened the way forward for his descendants who would inherit the status of home distiller: his son, Eugene Massenez inherited not only the privilege but also his father’s expertise and went on to become a recognised master distiller himself.

MASSENEZ’s Dijon blackurrant Cream is known worldwide for its incomparable flavours . The smouthness and roundness of this Cream are the hallmark of quality of MASSENEZ’s Creams and Liquors.

Aspect: Deep ruby, slightly bluish red, dense because of the sugar content.

Nose: Clean, typical blackcurrant nose, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits. Very fruity, persistent and inviting bouquet.

Palate: Immediate smoothness. Fruity flavours explode in the mouth bringing a fragile sweetness that gives way to a hint of acidity at the finish to provide the perfect balance of flavours. Harmony and sweetness in this exceptional Liquor.