Finnish Kyro Koskue Gin is aged in small American oak barrels and fine-tuned with freshly distilled orange peel and black pepper to complement the heat from the rye and the vanilla component the spirit absorbs from the barrel. Altogether, Koskue is a marriage of Finnish wholegrain rye and 17 spices and botanicals (including birch, meadowsweet, and cranberry), and is aged in American oak barrels for 3-12 months.

In 2018 Koskue was chosen as the best barrel-aged gin out of 40 gins in British Gin Masters competition.