This superlative Grain Whisky is distilled in a "Coffey still," the world’s first patented continuous still, invented in 1830 by Aeneas Coffey (although no Greeks were harmed this time). Nikka imported his Coffey still from Scotland in 1963 to produce a complex whisky with the mellow and sweet taste unique to the grain itself, along with a distinctive texture.

The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.