Winemaker’s Notes: Dark red with purple hints around the edges. Aromas of dark ripe berries, dried herbs and earthy tones introduce this medium bodied Cabernet Sauvignon. Soft tannins are framed by cherry, plum and blackberry fruit followed by hints of oregano and bay leaf. Great structure and good acidity combine with a spicy finish. Enjoy upon release or cellar up to eight more years.

As the name indicates, three vineyards provided fruit for this blend: all estate grapes from our Dry Creek Valley bench vineyard located a mile west of the winery. Each vintage includes a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot or Malbec. Typical characteristics feature red currant, ripe berry and a slightly spicy touch in the aroma and flavors.